Cherry Hot Chocolate 1 cup water 1 scoop Whole Nectar Ultimate Soy Smoothie Mix (app. 5 TBS.) 3 TBS Hershey’s Chocolate Milk Mix 1/3 cup Libby’s Juicy Juice Cherry Concentrate (don’t dilute) Hint: This cherry concentrate can be found in a can in the bottled juice department of most grocery stores. Put all ingredients in blender and run on variable 3 for 15 seconds. Pour into mug and heat in microwave for 50 – 60 seconds. Makes 1 large mug of tasty, soy powered hot chocolate. Mexican Hot Chocolate 1 cup lite canned coconut milk 1 scoop Whole Nectar Ultimate Soy Smoothie Mix (app. 5 TBS.) 3 TBS Hershey’s Chocolate Milk Mix 1 tsp. coffee crystals (optional) 1 tsp. brown sugar 1 sprinkle cinnamon Put all ingredients in blender and run on variable 3 for 15 seconds. Pour into mug and heat in microwave for 50 – 60 seconds. Makes 1 large mug of tasty, soy powered hot chocolate.